Chapter 1 INTRODUCTION The food commons are coming …

Author: Vivero-Pol Jose Luis, Ferrando Tomaso, De Schutter Olivier, Mattei Ug
Publisher: Taylor & Francis

ABOUT BOOK

This book aims to open ~that discussion in the belief that we can obtain for food at least some of the (though partial) ~successes that we have been able to obtain with water.

© 2023 Ikoyi Club 1938
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