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Food Product Development Lab Manual

Author:
Abstract: A practical how-to illustrating the process of developing a new food product from ideation and form…

Food Labelling

Author:NSCC Libraries
Abstract: This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an ope…

Focusing on Organizational Change

Author:William Q. Judge
Abstract: Never before have strategic leaders been confronted with so much overwhelming change. The tradition…

Fluid Flow, Heat & Mass Transfer

Author:Homework/Assignment
Abstract: The course "Fluid Flow, Heat and Mass Transfer," course number ta3220, is third-year BSc course in…

Flight and Orbital Mechanics

Author:Dr.ir. M. Voskuijl
Abstract: Course Contents 1. Turning performance (three dimensional equations of motion, coordinate systems, …

First Year Japanese II - JPN102 Worksheets

Author:Mt. Hood Community College
Abstract: This is a set of supplemental materials and worksheets to go with First Year Japanese II Textbook. …

First Year Japanese II - JPN102

Author:Textbook
Abstract: Continuation of JPN101. There is also a worksheet packet to go with this text. It is meant to be us…

First Year General Chemistry

Author:Michael Mombourquette
Abstract: Short succinct explanation of the basics of chemistry in easy to use language and examples

A First Course in Linear Algebra

Author:University of Puget Sound
Abstract: A First Course in Linear Algebra is an introductory textbook aimed at college-level sophomores and …

A First Course in Linear Algebra

Author:Textbook
Abstract: This text, originally by K. Kuttler, has been redesigned by the Lyryx editorial team as a first cou…
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