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Chemistry of Cooking

Author:Sorangel Rodriguez-Velazquez
Abstract: People around the world are fascinated about the preparation of food for eating. There are countles…

Chemistry and Global Awareness

Author:Elizabeth Gordon
Abstract: Chemistry is all around us "from the air we breathe to the food we eat" to the items at the superma…

Chemistry LibreTexts

Author:Textbook
Abstract: This textbook is designed to supplement a GER class for non-science majors in college.

Chemistry: Atoms First 2e

Author:Allison Soult
Abstract: Chemistry: Atoms First is a peer-reviewed, openly licensed introductory textbook produced through a…

Chemistry

Author:Allison Soult
Abstract: Chemistry is designed to meet the scope and sequence requirements of the two-semester general chemi…

Chemical Process Dynamics and Controls Textbook

Author:
Abstract: This course uses an open textbook University of Michigan Chemical Engineering Process Dynamics and …

Chemical Engineering Separations: A Handbook for Students

Author:Reading
Abstract: Chemical Engineering Separations: A Handbook for Students is intended for use by undergraduate stud…

Chemical Biology & Biochemistry Laboratory Using Genetic Code Expansion Manual

Author:Kari van Zee
Abstract:

Cheese Making Technology e-Book

Author:Arthur Hill
Abstract: This book is a supplement to the online lectures and learning exercises in Introduction to Cheese T…

Charles Chesnutt in the Classroom

Author:Adrienne Johnson Gosselin
Abstract: In the world of engaged learning, teachers are inspired by students. I teach primarily classes in A…
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