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Math for Trades Volume 1

Author: Chad Flinn, Mark Overgaard
Publisher: BCcampus
Abstract: Download FREE digital formats or read online.The Math for Trades: Volume 1 textbook represents the …

Psychology 2e OpenStax

Author: Julie Lazzara
Publisher: Openstax
Abstract: Psychology 2e is designed to meet scope and sequence requirements for the single-semester introduct…

eMarketing: Marketing in a Digital World (EBIZ 2010)

Author: Rob Stokes
Publisher:
Abstract: This open textbook is an adapted version of eMarketing: The Essential Guide to Marketing in a Digit…

ECE: Diverse and Inclusive Practices in Nova Scotia

Author: Justin West, Matthew Sampson, Moashella Shortte
Publisher: NSCC
Abstract: Diverse and inclusive practices is an ongoing process of recognizing and valuing the perspective of…

Observation and Assessment in Early Childhood Education

Author: Gina Peterson, Emily Elam
Publisher: NSCC
Abstract:

Fundamentals of Early Childhood Education in Nova Scotia

Author: Mathew Sampson, Moashella Shortte
Publisher: NSCC
Abstract: This NSCC created open textbook provides an overview of the historical, societal, and theoretical o…

Business Computer Applications

Author: Amy Savoury, Abigail Rusu, Joy Perrin
Publisher: NSCC
Abstract: This book introduces students to Microsoft Windows, Word, Excel, PowerPoint and email management. T…

NSCC Concepts of Biology I BIOL 1046

Author: Charles Molnar, Jane Gair, Mary Ann Clark, Matthew Douglas, Jung Choi, Kerri Sheridan
Publisher: Nova Scotia Community College
Abstract: In this survey text, directed at those not majoring in biology, we dispel the assumption that a lit…

NSCC Math For Bookkeeping

Author: JEAN-PAUL OLIVIER, NSCC
Publisher: Nova Scotia Community College
Abstract: NSCC Math for Bookkeeping is an adapted condensed version of Business Math. The open textbook was w…

Food Labelling

Author: Jennifer L. Lapum, Oona St-Amant, Wendy Garcia, Lisa Seto Nielsen, Rezwana Rahman
Publisher: NSCC
Abstract: This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an ope…
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