Showing results under subject: 'art & humanities'

Guide to Ancient Egyptian Art

Author:Beth Harris
Abstract:

Greek and Latin Roots: Part I – Latin

Author:Peter Smith
Abstract: Greek and Latin Roots: Part I - Latin is part one of a two part series. This series examines the sy…

German 101

Author:University of North Alabama
Abstract: In writing German 101, I have combined over ten years’ worth of my own classroom activities and lec…

Fundamentals of Music Theory

Author:John Kitchen
Abstract: This open e-book is the result of a project funded by a University of Edinburgh Student Experience …

Foundations in Visual Media Production

Author:Pressbooks @Granite State College
Abstract: The emphasis in this course is about establishing the kinds of habits and techniques that you can b…

A Foundation Course in Reading German

Author:Interactive
Abstract: Guides a learner who has no previous German experience to gain the ability to accurately understand…

Food Studies: Matter, Meaning, Movement

Author:eCampusOntario
Abstract: Food Studies aims to help readers understand and address numerous issues within food, food culture,…

Food Safety, Sanitation, and Personal Hygiene

Author:BCcampus
Abstract: Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks de…

Food Product Development Lab Manual

Author:
Abstract: A practical how-to illustrating the process of developing a new food product from ideation and form…

Food Labelling

Author:NSCC Libraries
Abstract: This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an ope…
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