Showing results under subject: 'chemistry'

Food Labelling

Author: Jennifer L. Lapum, Oona St-Amant, Wendy Garcia, Lisa Seto Nielsen, Rezwana Rahman
Publisher: NSCC
Abstract: This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an ope…

Introductory Chemistry – 1st Canadian / NSCC Edition

Author: David W. Ball, Jessie A. Key
Publisher: NSCC
Abstract: The goal of this textbook is not to make you an expert. True expertise in any field is a years-long…

Atoms First / OpenStax

Author: Paul Flowers, Edward J. Neth, William R. Robinson, Klaus Theopold, Richard Langley
Publisher: OpenStax
Abstract: Chemistry: Atoms First 2e is a peer-reviewed, openly licensed introductory textbook produced throug…

Thermodynamics and Chemistry

Author:Howard DeVoe
Abstract: Thermodynamics and Chemistry is designed primarily as a textbook for a one-semester course in class…

Principles of Chemistry I & II (Open Courses)

Author:Allen Easton
Abstract: Principles of Chemistry I & II are LibGuides-based Open Courses with original lecture notes, chapte…

Physical Chemistry

Abstract: Physical Chemistry is the application of physical principles and measurements to understand the pro…

Organic Chemistry With a Biological Emphasis Volumes I & II

Author:Timothy Soderberg
Abstract: A free, open-access organic chemistry textbook (volumes I and II) in which the main focus is on rel…

Organic Chemistry Nomenclature Workbook

Author:Rebekah O'Donnell
Abstract: Practice questions and exercises for the following: Unbranched Alkanes, Constitutional Isomers, Alk…

Organic Chemistry Laboratory Techniques

Author:Lisa Nichols
Abstract: This resource was created by Lisa Nichols (chemistry faculty at Butte Community College in Northern…

Organic Chemistry I

Author:Sergio Cortes
Abstract: The organic chemistry course is organized as three modules: I. Molecular Architecture II. Molecular…
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